DELICIOUS Cordoba Tapas Crawl (5 STOPS)
Embark on a culinary adventure through Cordoba, Spain, with this guide to its vibrant tapas scene. From historic bodegas serving local wine to modern restaurants reimagining classic dishes, this tour offers a delicious taste of Andalusian culture. Explore iconic landmarks like the Mezquita while indulging in local specialties such as bull tail stew and fried eggplant.
Mosque-Cathedral of Córdoba
A historic mosque that was later converted into a cathedral, showcasing a unique blend of Islamic and Christian architecture.
Bodega Guzmán
An old-school bodega known for its generous pours of Montilla Moriles wine and walls adorned with bullfighting memorabilia.
Taberna Salinas
A classic Cordoban taberna, famed for traditional dishes like rabo de toro (bull tail stew), salmorejo, and fried eggplant.
Cuatromanos
A modern restaurant offering innovative interpretations of classic Spanish cuisine, run by two brothers.
Bar Santos
A well-known bar famous for serving one of Spain's largest tortillas, perfect for a quick and filling snack.
Taberna Góngora
A classic Cordoban taberna renowned for its 'flamenquín,' a local specialty of breaded and fried pork rolls.
La Sastrería
A contemporary eatery offering a modern take on Cordoban cuisine, including dishes like bull tail stew served as a taco.